Finally, we’re nearly catching up with our Cake of the Months – we’re into 2015 now at least! This cake was new baker Sophie’s first bake for us. We decided that we’d let her stay 😉
If you’ve ever wondered how to make one of *those* Barbie cakes then wonder no more…
Vanilla sponge cake, buttercream icing, raspberry jam.
Wrap Barbie in clingfilm (including her hair) in order to protect her from the icing. Stack 3/4 sponges with buttercream and jam until the height reaches Barbie’s torso. Cut a circular hole in the centre for Barbie and shave the top and sides into a bell shape.
Decorate as desired by piping/spreading buttercream dyed pink with food colouring around the cake and finishing with ribbons/edible decorations.
About the baker:
With a busy job, I rarely get a chance to cook dinner, let alone bake, but it’s something I really enjoy therefore I thought FCFK Hackney would provide a great opportunity to do some baking as well as contributing to a wonderful cause.