Cake of the Month – February 2017

Smarties surprise cake

Name of baker:  Rebecca Rutt

Name of cake:  Surprise smarties chocolate cake

Ingredients & Methods: You can find all the details on Rebecca’s blog https://bakesfromahackneykitchen.com/2017/02/21/surprise-smarties-chocolate-cake/

A bit about yourself and how you got in to baking/ why you chose to volunteer with Free Cakes for Kids Hackney:
For as long as I can remember I’ve enjoyed baking, whether it’s something I’ve made a hundred times before or an experimental recipe. While at university in Cardiff I first heard about Free Cakes For Kids and then in the past year found out there was a branch in Hackney where I live. I chose to volunteer as I wanted to put my baking skills to good use in the local area. Baking a cake is a small way I can help a child in the community and hopefully give them a brighter Birthday.

 


Cake of the Month – December 2016

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Name of baker: Gail Clark

Name of cake: Christmas Party Cake

Ingredients: 225g softened unsalted butter, 225g golden caster sugar, 4 eggs, 225g self-raising flour, 2 level teaspoons baking powder, 1 teaspoon nice vanilla essence. Strawberry jam for filling, buttercream – 75g softened butter 225g sifted icing sugar and a little milk. Fondant icing

Method: This is a classic Mary Berry Victoria sponge cake. Pre-heat oven 160c Fan, grease two 20cm sandwich tins, line base. Put all cake ingredients into a bowl then mix with electric blender. Bake for 25 minutes – cool then sandwich together with jam and butter icing.

A bit about yourself and how you got in to baking/ why you chose to volunteer with Free Cakes for Kids Hackney:
My Mum was a great baker, and tried to teach me how to bake – and although I watched closely and followed all her tips, my cakes were more like lopsided biscuits! So many years later, when my daughter was coming up to her 7th birthday a friend said why didn’t I have a go at making her a cake rather than buying or begging someone else, usually my brother to make one. It worked – all those tips came back and I had a light fluffy sponge! I’ve never looked back.

My daughter has always had a birthday cake – as has my step-son. I got into Free Cakes for Kids because I wanted to be part of something which helped other children to have a cake. Having a birthday is very special at any age but particularly for a child, it’s a small act but a cake helps to create a memory.

I really enjoyed making a cake for the Christmas party – the perfect excuse to have a good look at Pinterest for inspiration, get the Christmas cutters out and go on the hunt for mini candy canes.


Cake of the Month – September 2016

peppa

Name of baker: Esther Metcalf

Name of cake: Peppa Pig goes swimming

Ingredients: 10 egg Victoria sandwich cake with buttercream and strawberry jam filling (baked in a large deep baking tray)

Method: Standard Victoria sandwich method. Cake cut to shape with section cut out in the center to create the depth of the pool. Then lots of work with fondant to create the tiles, water and Peppa Pig. I used sweets to create the lane markers and rolled fondant to form the letters for the name and happy birthday message. I used white buttercream to make the water splashes around the pig.

A bit about yourself and how you got into baking/ why you chose to volunteer with Free Cakes for Kids Hackney:
I volunteer because every now and then it’s great just to hide away in the kitchen and have fun making colourful, sugary creations.
Because it’s for kids it’s good to be frivolous with the decorations, use of colour and also the execution of the theme. It also helps living up the road from the wonderful Party Party on Ridley road where the first floor is a baking mecca. http://www.ppshop.co.uk/


Run, run, as fast as you can, you can’t catch me, I’m the gingerbread man

FCFK - gingerbread runnerThe runner in the gingerbread man suit in the picture is not one of us.  That runner is an absolute legend.  If you were out and about on the day of the Run Hackney half marathon you’ll know why – it was HOT!  Hot in a stifling, muggy, no breeze kind of way.  It was too hot to be sittng in a park, so running in full sun around our beloved Hackney as the heat radiated off the pavements and buildings and we counted the distance by the water stops was a next level kind of hot.  Hell, even spectators were passing out from the heat (although we’d like to think it was from the sight of our legs!).  The very thought of donning a gingerbread man suit and running 13.1 miles that day would be enough to make us sweat even if we were sitting stock still in a deep freeze with an air conditioning unit blasting in our faces.  We salute that runner!  Whoever you are, you are bonkers, but we salute you.

Given the weather conditions on the day, luckily for us and our sweat glands, we didn’t reach our fundraising target before our run so we didn’t have to follow through on our promise to run dressed as cakes.  We did have our eyes on a fetching little cupcake number with a cherry for a hat, but rules are rules and we weren’t even close to raising the money we’d hoped to so we had to settle for some rather snazzy Free Cakes for Kids Hackney vests instead, thanks to some last minute super service from Kustom Clothing.  Even more luckily for us, our friends, family and supporters pulled out all the stops and we totally smashed through our target after the race, whoop, which absolutely made the sweat worth it.  We particularly loved the donation from a random stranger who saw our vests on the day, looked us up, found our fundraising page and donated.  And as if that wasn’t fantastic enough, he actually came back to our site and chucked another tenner our way just to ensure that we tipped over our target.  What a sweetheart.

FCFK - Run Hackney walkingFCFK - Run Hackney sign

FCFK - Run Hackney medalIf you’d asked us immediately after the run if we’d do it again then we’d quite possibly have said no as we yanked our hot feet out of our trainers and mainlined water as the sweat dried in white crystals on our faces, but now?  Now there’s a little distance between that day and today … well, let’s just say that we couldn’t resist pre-registering for next year!  Perhaps we’re mad, but running through our own borough’s streets with thousands of other runners, and even more people cheering us on, playing their steel pan drums, hosing us down, handing out water and Haribo and high fives, was the stuff goose pimples are made of.  We may be soppy fools but it was far more than just a run to us.  So thank you for the support on the ground on the day and thank you for the financial support – you’ve totally covered our running (no pun intended) costs for a whole year.  And huge, huge thanks to our runners: baker Lucy, super sisters Hannah and Zoe, and Sophie and Tess from our committee.  WINNERS!  Same place, same time next year?!