Finally, we’re nearly catching up with our Cake of the Months – we’re into 2015 now at least! This cake was new baker Sophie’s first bake for us. We decided that we’d let her stay 😉
If you’ve ever wondered how to make one of *those* Barbie cakes then wonder no more…
Name of baker: Sophie Simpson Name of cake: Princess Barbie
Method:
Wrap Barbie in clingfilm (including her hair) in order to protect her from the icing. Stack 3/4 sponges with buttercream and jam until the height reaches Barbie’s torso. Cut a circular hole in the centre for Barbie and shave the top and sides into a bell shape.
Decorate as desired by piping/spreading buttercream dyed pink with food colouring around the cake and finishing with ribbons/edible decorations.
About the baker:
With a busy job, I rarely get a chance to cook dinner, let alone bake, but it’s something I really enjoy therefore I thought FCFK Hackney would provide a great opportunity to do some baking as well as contributing to a wonderful cause.
Late again. Â It just won’t do! Â We promise to try harder next month. Â Our lateness takes nothing away from December’s cake of the month though – a Barbie-tastic creation that made one eight year-old with a Christmas Eve birthday very happy indeed.
The cake was assembled by turning the bottom half of the mould upside down and sandwiching the two pieces togetherwith the buttercream and some lemon curd (this is additional to the lemon curd in the ingredients above). Some trimming was needed to give a good rounded shape.
You’ll need to cut a small circle out of the centre of the top layer of the cake and then cut some of ‘Barbie’s’ legs off so her waist lines up comfortably with the top of the cake. I wrapped the bottom half of the doll tightly in cling film and put the top half in a food bag which keeps her clean but can be easily removed when you’re ready.
I watched this tutorial for decoration and copied it as cloesly as possible but left of the ruffles.
Instead , I just added a little pink food colouring to the leftover buttercream and piped ruffles over any joins around the waist. I also added some pearls around the bottom and waist.
About the baker:
I volunteered for FCFK Hackney after being told about it by Katie Forsythe (a fellow FCFK baker and friend from work). I immediately thought it would be a brilliant thing to be involved with and thought the way it was organised was fantastic. I hadn’t long moved to Bow when I signed up and was looking for some sort of local volunteering – it just seemed perfect.
I spend all day working on books (I’m an editor at a publishing house) all about children’s earliest years and so it is fantastic to think we are making a small difference to lots of childhoods.
Name of baker: Sophie Simpson
Free Cakes for Kids Hackney 